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Cardamom Spiced Chocolate Chip Cookies

Cardamom Spiced Chocolate Chip Cookies/
Delicious Cardamom Spiced Chocolate Chip Cookies

If you’re a fan of traditional chocolate chip cookies but want to add a unique twist to your baking, then you should definitely try making cardamom spiced chocolate chip cookies. This indulgent treat combines the rich, familiar flavors of chocolate and butter with the warm, aromatic notes of cardamom. Whether you’re an experienced baker or just starting out, this recipe is sure to impress your friends and family.

Cardamom Spiced Chocolate Chip Cookies/


Ingredients You’ll Need:

Before you start baking, make sure to have these ingredients ready:

Dry Ingredients Wet Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cardamom
  • 1 cup semi-sweet chocolate chips
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs

Step-by-Step Instructions:

Follow these simple steps to create your own batch of cardamom spiced chocolate chip cookies:

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the dry ingredients: flour, baking soda, salt, and ground cardamom. Stir in the chocolate chips.
  3. In a separate large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Beat in the eggs one at a time until well blended.
  4. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Drop rounded spoonfuls of the cookie dough onto the prepared baking sheet, leaving enough space between each cookie for spreading.
  6. Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Cookies:

To ensure your cardamom spiced chocolate chip cookies turn out just right, keep these tips in mind:

  • Use room temperature ingredients for better incorporation and smoother batter.
  • Do not overmix the cookie dough after adding the dry ingredients to prevent tough cookies.
  • For a stronger cardamom flavor, you can freshly grind whole cardamom pods instead of using pre-ground cardamom.
  • Store the cookies in an airtight container to keep them fresh and maintain their texture.

Frequently Asked Questions For Cardamom Spiced Chocolate Chip Cookies/

Can I Substitute Cardamom In The Recipe?

Yes, you can substitute cardamom with cinnamon or nutmeg for a different flavor.

How Can I Ensure My Cookies Don’t Spread Too Much?

Chilling the dough for 30 minutes before baking will help prevent excessive spreading.

What Makes Cardamom An Essential Ingredient In These Cookies?

Cardamom adds a unique, aromatic flavor that enhances the richness of the chocolate.

Are There Any Health Benefits To Using Cardamom?

Yes, cardamom is known for its digestive and antioxidant properties, adding a healthy touch.


Celebrate the perfect harmony of flavors with these cardamom spiced chocolate chip cookies. The combination of the familiar chocolate chip cookie with the warm and aromatic essence of cardamom creates a truly delightful treat for any occasion. So, gather your ingredients and bake up a batch of these delectable cookies to share with your loved ones!

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