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Flourless Double Chocolate Muffins

Flourless Double Chocolate Muffins/
Flourless Double Chocolate Muffins

Do you love indulging in decadent chocolate treats but want to maintain a healthy and balanced lifestyle? Look no further! Flourless double chocolate muffins are a delightful way to satisfy your sweet tooth without compromising on flavor or health.

Benefits of Flourless Double Chocolate Muffins

These moist and rich muffins are not only a delight to your taste buds but also offer several health benefits:

  • Gluten-Free: As the name implies, these muffins are completely flourless, making them a perfect choice for individuals with gluten intolerance or celiac disease.
  • High in Protein: The use of almond flour and eggs as the base ingredients adds a significant amount of protein to these muffins, making them a wholesome snack option.
  • Rich in Antioxidants: The cocoa powder and dark chocolate chips used in the recipe are packed with antioxidants, which can support overall health and well-being.
  • Low in Refined Sugar: By using natural sweeteners like maple syrup or honey, these muffins are lower in refined sugar, making them a healthier alternative to traditional baked goods.

Recipe for Flourless Double Chocolate Muffins

Now, let’s dive into the delectable recipe for these flourless double chocolate muffins:


Quantity Ingredient
2 cups Almond flour
1/3 cup Unsweetened cocoa powder
1/2 tsp Baking soda
1/4 tsp Salt
3 Large eggs
1/2 cup Maple syrup or honey
1/4 cup Coconut oil, melted
1 tsp Vanilla extract
1/2 cup Dark chocolate chips


  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the almond flour, cocoa powder, baking soda, and salt.
  3. In a separate bowl, beat the eggs, maple syrup or honey, melted coconut oil, and vanilla extract until well combined.
  4. Pour the wet ingredients into the bowl of dry ingredients and mix until a smooth batter forms.
  5. Fold in the dark chocolate chips until evenly distributed throughout the batter.
  6. Scoop the batter into the prepared muffin tin, filling each cup about three-fourths full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Voila! Your flourless double chocolate muffins are ready to be enjoyed. Whether you savor them as a morning treat with a cup of coffee or as a guilt-free dessert, these muffins are sure to become a household favorite.

Flourless Double Chocolate Muffins/


Final Thoughts

Flourless double chocolate muffins offer a perfect combination of luscious chocolate flavor and wholesome ingredients, making them an ideal choice for anyone seeking a healthier alternative to traditional baked goods. By incorporating nutrient-dense ingredients and minimizing the use of refined sugar, these muffins prove that you can have your cake (or muffin) and eat it too!

Frequently Asked Questions Of Flourless Double Chocolate Muffins/

What Ingredients Do I Need To Make Flourless Double Chocolate Muffins?

You will need almond flour, cocoa powder, eggs, honey, and chocolate chips.

Can I Substitute Almond Flour With Another Flour?

Yes, you can use coconut flour as a substitute for almond flour.

Are These Flourless Double Chocolate Muffins Gluten-free?

Yes, these muffins are gluten-free as they do not contain any wheat flour.

How Can I Store These Muffins To Keep Them Fresh?

Store the muffins at room temperature in an airtight container for up to 3 days or freeze them for longer storage.

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