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Gluten Free Chicken Teriyaki Pasta

Gluten Free Chicken Teriyaki Pasta/
Gluten Free Chicken Teriyaki Pasta

Are you looking for a delicious and satisfying gluten-free dinner recipe that the whole family will love? Look no further than this amazing Gluten Free Chicken Teriyaki Pasta. Packed with flavor and easy to make, this dish will quickly become a favorite in your home.


Here’s what you’ll need to make this mouthwatering gluten-free meal:

Ingredients Quantity
Gluten-free pasta 8 oz
Chicken breast 2, diced
Gluten-free soy sauce 1/2 cup
Honey 1/4 cup
Garlic, minced 2 cloves
Ginger, grated 1 tsp
Sesame oil 1 tbsp
Vegetables (bell peppers, snap peas, carrots) 2 cups, sliced
Green onions, chopped 1/4 cup
Sesame seeds For garnish


Follow these simple steps to create an unforgettable gluten-free Chicken Teriyaki Pasta:

  1. Cook the gluten-free pasta according to the package instructions. Drain and set aside.
  2. In a small bowl, whisk together gluten-free soy sauce, honey, garlic, and ginger to make the teriyaki sauce.
  3. Heat the sesame oil in a large skillet over medium-high heat. Add the diced chicken and cook until browned and cooked through.
  4. Remove the cooked chicken from the skillet and set aside.
  5. In the same skillet, add the sliced vegetables and sauté until they are tender-crisp.
  6. Return the cooked chicken to the skillet and add the teriyaki sauce. Stir to coat the chicken and vegetables with the sauce.
  7. Add the cooked gluten-free pasta to the skillet and toss everything together until well combined.
  8. Remove from heat and garnish with chopped green onions and sesame seeds.
Gluten Free Chicken Teriyaki Pasta/


Why Gluten-Free?

Many people are choosing to follow a gluten-free diet either out of necessity or as a personal preference. For those with celiac disease or gluten sensitivity, avoiding gluten is essential for their health and well-being. By using gluten-free pasta and soy sauce, this Chicken Teriyaki Pasta recipe becomes accessible to individuals with gluten intolerance.

Even if you don’t have a gluten intolerance, you may still want to try this recipe. Gluten-free ingredients can offer a different texture and flavor profile, adding a delightful twist to familiar dishes. Plus, it’s always great to have gluten-free options on hand for guests or family members with dietary restrictions.

Final Thoughts

With its tantalizing blend of savory teriyaki sauce, tender chicken, and colorful vegetables, this Gluten Free Chicken Teriyaki Pasta is sure to be a hit at any mealtime. Whether you’re cooking for a special occasion or simply craving a comforting and flavorful dinner, this recipe has you covered. Give it a try and savor the delightful taste of gluten-free goodness!

Frequently Asked Questions On Gluten Free Chicken Teriyaki Pasta/

What Is The Main Ingredient In Gluten-free Chicken Teriyaki Pasta?

The main ingredient in gluten-free chicken teriyaki pasta is gluten-free pasta made from alternative flours.

How Is The Teriyaki Sauce Made For Gluten-free Chicken Teriyaki Pasta?

The teriyaki sauce for gluten-free chicken teriyaki pasta is made using gluten-free soy sauce, mirin, and sugar, simmered until thickened.

Can I Substitute The Chicken With A Different Protein In This Recipe?

Yes, you can substitute the chicken with tofu, shrimp, or thinly sliced beef for a different protein in this recipe.

Are There Any Specific Gluten-free Brands Recommended For This Recipe?

Some recommended gluten-free pasta brands for this recipe include Barilla, Banza, and Tinkyada, which offer a variety of gluten-free pasta options.

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