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Keto Vegan Cheesecake/

Keto Vegan Cheesecake Recipe

Are you a fan of both the keto and vegan lifestyles? You’ll be excited to know that you can still enjoy a delicious dessert that aligns with both dietary choices! In this article, we’re going to walk you through a delightful Keto Vegan Cheesecake recipe that will satisfy your sweet tooth while keeping you on track with your health goals. Let’s dive in!

Ingredients

First, let’s gather the ingredients you’ll need for this delightful cheesecake:

For the Crust: For the Filling:
1 cup almond flour 2 cups raw cashews (soaked overnight)
1/4 cup coconut oil (melted) 1/2 cup coconut cream
2 tbsp maple syrup or keto-friendly sweetener 1/3 cup lemon juice
1 tsp vanilla extract 1/2 cup melted coconut oil
Pinch of salt 1/2 cup pure maple syrup or keto-friendly sweetener
Keto Vegan Cheesecake/

Credit: neuroticmommy.com

Instructions

Now, let’s walk through the steps to create your Keto Vegan Cheesecake:

  1. Start by soaking the raw cashews overnight. This will soften them for a creamy texture.
  2. Next, prepare the crust by combining almond flour, melted coconut oil, sweetener, vanilla extract, and a pinch of salt. Press the mixture into the bottom of a springform pan.
  3. For the filling, drain the soaked cashews and place them in a blender. Add coconut cream, lemon juice, melted coconut oil, and sweetener. Blend until smooth and creamy.
  4. Pour the filling over the crust in the springform pan. Smooth out the top with a spatula.
  5. Place the cheesecake in the freezer to set for 4-6 hours, or until firm.
  6. Once the cheesecake is set, remove it from the freezer and let it sit at room temperature for 10-15 minutes before slicing and serving.

Enjoy Your Decadent Dessert

Congratulations, you’ve just created a delectable Keto Vegan Cheesecake that’s sure to impress your taste buds and align with your dietary preferences! Whether you’re hosting a gathering or simply treating yourself to a delightful dessert, this recipe is a must-try. Indulge in the creamy texture and rich flavor, knowing that you’re staying true to your keto and vegan commitments.

Share this recipe with your friends and family, and spread the joy of guilt-free indulgence!

Frequently Asked Questions On Keto Vegan Cheesecake/

What Is A Keto Vegan Cheesecake?

A Keto Vegan Cheesecake is a delicious dessert made with vegan and keto-friendly ingredients, offering a guilt-free indulgence.

How To Make A Keto Vegan Cheesecake?

Create a Keto Vegan Cheesecake by blending soaked cashews, coconut cream, sweetener, and lemon juice, then freezing until set.

Are Keto Vegan Cheesecakes Healthy?

Yes, Keto Vegan Cheesecakes are healthy as they are free from dairy, gluten, and refined sugars, offering a nutritious dessert option.

What Are The Key Ingredients For Keto Vegan Cheesecake?

Key ingredients for Keto Vegan Cheesecake include cashews, coconut cream, almond flour, coconut oil, sweetener, and lemon juice.

Clara
Hi I'm Clara. Author of Cookyourdish.com. I'm trying my best to give you the latest information about Omaha steaks. Hope you enjoy my blogs.
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